Thyme ( Red )

Botanical Name: Thymus vulgaris

Origin: Hungary

Description: The Thyme plant is an evergreen perennial shrub that grows up to 45 cm (18 inches) in height. It has a woody root system, a multi-branched stem, small elliptical greenish gray aromatic leaves and pale purple or white flowers. Thyme is derived from the Greek word 'thymos' that means 'perfume'. White Thyme can also be derived from this species if the Red Thyme is further distilled; nonetheless, White Thyme is more commonly derived from the Thymus Zygis species.

Common Uses: Red Thyme Essential Oil has been used effectively as a bactericide, antiseptic, antimicrobial, astringent, antispasmodic, antitoxic, diuretic, antifungal, insecticide, tonic, and as an immune stimulant. Thyme Oil can assist with nervous complaints, respiratory problems, poor circulation and problems of the digestive system. It should also be noted that the active ingredient Thymol may crystallize in temperatures below 20 degree Celsius. The more thymol present, the greater it’s propensity for altering states. We would recommend placing the bottle in a very hot water bath, changing the water frequently and once it is back to the liquid state be sure to shake before use.

Blends Well With: Bergamot, lemon, rosemary, lavender, lavandin, marjoram essential oils.
Aromatic Scent: Red Thyme Essential Oil has a fresh, herbaceous, medicinal scent. It has often been described as sharp and warming.

History: Thyme was used in ancient herbal medicine Greeks, Egyptians and the Romans. It was used as incense in Greek temples and the Egyptians used it in embalming. During the Middle Ages it was given to jousting Knights for courage, and a sprig of thyme was carried into courtrooms to ward off diseases.

Cautions: Red Thyme Essential Oil should be avoid during pregnancy, or if a history of high blood pressure exists. Red Thyme contains a high amount of toxic phenols (carvacrol and thymol) that can irritate mucus membranes, cause skin irritation and skin sensitization.